So, what does it take to turn the pages of a magazine into a full-service space that houses 18 restaurant concepts, a cultural space, demo kitchen and in some cities, a private event space? Quite a bit of work. “We learnt from it and modified it and got it ready for US expansion.” “We waited quite a bit after the Lisbon market,” Souillat says. Chicago and Montreal will open towards the end of 2019, Dubai in 2020, London in 2021 and Prague in 2022. Miami opened in early May followed by Boston and New York City. Plans for the Time Out Market are aggressive. He also held high-level positions at both Selfridges and Harrods, overseeing their famed food halls. Prior to joining Time Out, he served as executive vice president of the Hakkasan brand, where he oversaw the company’s global restaurant portfolio. Souillat was no stranger to large hospitality groups. The Lisbon market had quickly become one of the number one tourist attractions in the city and the company knew it was time to grow internationally. In February 2016, Didier Souillat joined the team as the CEO of Time Out Market, focused on global expansion. An incredible 75,000 sq ft space became available in town and Time Out decided to invest. It was a right place and right time situation. They wanted to curate a space to house some of the incredible concepts that were mentioned in the pages of the magazine, both culinary and cultural. In 2014, the editorial team of Time Out Lisbon had an idea. They don’t think of a physical space where these aspects of a city come to life. Lists of the top things to do, reviews of the best places to eat, advice on what exhibits to see. When most people think of Time Out they think of the worldwide publication that has an online or print presence in 315 cities around the world.
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